The Evolution of Brunch: From Europe to Canada

Secret Lands Farm is a family-run business, and we take pride in being the first to enjoy the fruits
of our labor. Our health is our highest priority, and our passion for Brunch and our food extends
beyond its exquisite taste and health benefits. We honor the wisdom of our ancestors, weaving
their traditions and philosophies into our daily lives.

One such cherished tradition is the art of Brunch—a ritual we joyfully uphold with you every Sunday
on our farm in the warm season. But before we gather at the table, let us journey into the origins
of this delightful practice.

Ⅰ. The History of Brunch in Europe

The concept of brunch—a blend of “breakfast” and “lunch”—dates back to late 19th-century England.
British writer Guy Beringer first coined the term in 1895 in his essay Brunch: A Plea, published in
Hunter’s Weekly. Beringer envisioned a late-morning meal that would serve as a remedy for those
recovering from Saturday night’s festivities. Unlike the rigid structure of traditional breakfasts,
brunch was meant to be a lighter, social meal that encouraged leisurely dining and conversation.

Over time, brunch gained popularity across Europe, particularly among the aristocracy and upper class,
who saw it as an opportunity to extend their morning rituals into an elegant and unhurried experience.
France, for instance, infused its brunch culture with delicate pastries, cheeses, and champagne. While
Italy incorporated rustic bread, cured meats, and strong espresso. As brunch culture evolved, it became
synonymous with weekend relaxation, allowing people to indulge in a late meal that combined the best
aspects of breakfast and lunch.

Ⅱ. The Development of Brunch on the American Continent

Brunch made its way to North America in the early 20th century, where it evolved into a much more
elaborate and widespread tradition. In the United States, the concept gained traction among the wealthy
elite during the 1930s, particularly as Hollywood celebrities and East Coast socialites embraced the practice.
Hotels and high-end restaurants began offering extravagant brunch spreads featuring a combination
of European delicacies and American comfort foods.

By the mid-20th century, brunch had become a staple of urban life, particularly in cities like New York
and Chicago. The weekend brunch outings became some type of fashionable event. The post-war
economic boom of the 1950s and 1960s further fueled the brunch place trend, as middle-class families
started embracing the idea of dining out on Sundays as a special occasion. Restaurants expanded their
brunch menus, incorporating regional flavors such as Southern-style biscuits and gravy, Tex-Mex
breakfast tacos, and New Orleans-inspired seafood omelets.

Brunch culture in the Americas continued to evolve with the rise of specific restaurants and cafes in
the late 20th and early 21st centuries. Today, brunch is an integral part of North American dining culture,
offering everything from traditional eggs Benedict to creative fusion dishes inspired by international cuisines.

Ⅲ. The Modern Role of Brunch in the Social Life of Canadians

A Beloved Social Tradition

Brunch in Canada has evolved into more than just a meal—it is a cherished social ritual that brings
people together. Whether enjoyed in bustling city cafés or cozy small-town diners, brunch serves
as a weekend tradition where families, friends, and colleagues gather to share good food and
meaningful conversations. Unlike the more structured and formal nature of lunch or dinner,
brunch offers a relaxed and informal setting, making it the ideal occasion for reconnecting with
loved ones, celebrating milestones, or even networking in a casual atmosphere.

Diversity in Brunch Offerings

One of the defining characteristics of brunch in Canada is its culinary diversity, shaped by the country’s
multicultural influences. Traditional favorites, such as fluffy pancakes drizzled with pure
Canadian maple syrup or classic eggs Benedict, sit alongside global-inspired dishes, including:

• Middle Eastern: Shakshuka with spiced tomato sauce and poached eggs
• Japanese: Soufflé pancakes and tamago sandos
• Caribbean: Jerk chicken and waffles
• French-inspired: Buttery croissants, quiches, and delicate pastries

Additionally, the growing popularity of plant-based diets has led to an expansion of vegetarian
and vegan brunch options, making the meal more inclusive for all dietary preferences.

Brunch as a Cultural Phenomenon

Beyond its culinary appeal, brunch has become a central part of Canadian social culture.
It is playing a key role in both casual gatherings and special occasions. Some of the most
popular brunch events include:

• Festive holiday brunches (e.g., Easter and Christmas)
• Mother’s Day and Father’s Day celebrations
• Post-wedding brunches for newlyweds and guests
• Baby showers and birthdays in a relaxed setting

For many Canadians, brunch is also a form of self-care. This is a time to unwind, savor
a delicious meal, and enjoy the company of others in a warm, welcoming atmosphere.

The Evolution of Brunch in Canada

As brunch continues to grow in popularity, restaurants and cafés are adapting their menus to cater
to evolving tastes. Many establishments now focus on:

• Locally sourced, organic ingredients for fresher, healthier options
• Creative flavor combinations to keep it exciting and innovative
• Bottomless brunch experiences, featuring mimosas and craft cocktails

Brunch culture has even expanded beyond restaurants, with the rise of brunch-themed pop-ups,
food festivals, and social media trends that celebrate the beauty of mid-morning indulgence.

Ultimately, brunch in Canada is more than just a meal—it is an experience that embodies warmth,
hospitality, and the joy of gathering. Brunch brings people together, whether at home with family
or in a trendy café with friends. It strengthens relationships and creates lasting memories,
one delicious bite at a time.

Ⅳ. Classical Ways to Hold a Brunch

Brunch is a cherished mealtime tradition that combines the best of breakfast and lunch, offering
both a social and culinary experience. Modern brunches come in many creative forms. However,
classic gatherings follow time-honored customs that create a warm and inviting atmosphere.
Below are some of the most traditional ways to host a brunch, each with its own charm and appeal.

1. The Formal Sit-Down Brunch

A formal brunch is a refined gathering that follows a structured setting, often hosted in elegant
dining rooms, hotels, or private clubs.

Key Features:

• Elegant Table Setting: Fine china, linen napkins, and floral centerpieces create a sophisticated
  atmosphere.
• Pre-Plated Courses: Guests are served in a structured manner, beginning with fresh fruit or pastries,
  followed by main courses such as eggs Benedict or smoked salmon.
• Signature Beverages: Classic brunch drinks like mimosas, Bellinis, or Bloody Marys complement
  the meal.
• Background Music: Soft jazz or classical music enhances the refined experience.

This type of brunch is ideal for special occasions, such as weddings, anniversaries, and corporate events,
where elegance and tradition are valued.

2. The Buffet-Style Brunch

A buffet brunch is one of the most traditional and widely popular ways all around the globe to host brunch,
allowing guests to serve themselves from a variety of dishes.

Key Features:

• Diverse Spread: A mix of sweet and savory dishes, including scrambled eggs, bacon, pastries,
  fresh fruit, and salads.
• Live Stations: Often includes an omelet station or a carving station featuring ham, roast beef,
  or smoked salmon.
• Self-Serve Drinks: Coffee, tea, fresh juices, and cocktails are set up in a designated area.
• Casual Atmosphere: Guests can choose their own portions and enjoy a leisurely dining experience.

Buffet brunches are commonly hosted in hotels, restaurants, or at home for large gatherings,
providing an abundant and social dining experience.

3. The Outdoor Garden Brunch

An outdoor garden brunch is a charming and refreshing way to host an event, especially
in spring and summer.

Key Features:

• Al Fresco Dining: Guests enjoy their meal outdoors, surrounded by natural beauty
  and fresh air.
• Floral and Rustic Décor: Tables are adorned with fresh flowers, vintage tableware,
  and woven baskets.
• Seasonal Menu: Light and fresh dishes such as fruit platters, quiches, and artisanal
  bread complement the outdoor setting.
• Refreshing Beverages: Homemade lemonade, herbal teas, and sparkling Prosecco
  enhance the experience.

This style is perfect for bridal showers, birthdays, and intimate family gatherings, offering
a tranquil and picturesque setting.

4. The Classic High Tea Brunch

A high tea meal combines the sophistication of English tea culture with the indulgence of
a mid-morning meal.

Key Features:

• Three-Tiered Serving Stands: Featuring finger sandwiches, scones with clotted
  cream and jam, and miniature pastries.
• Selection of Fine Teas: Guests enjoy an assortment of black, green, and herbal teas,
  served in elegant teapots and delicate cups.
• Light Brunch Fare: Smoked salmon on toast points, quiches, and fruit tarts provide
  a balanced meal.
• Elegant Setting: Lace tablecloths, fine china, and fresh flowers create a refined
  atmosphere.

High tea brunches are often associated with ladies’ gatherings, Mother’s Day celebrations,
or special afternoon events where elegance is a priority.

5. The Country-Style Farmers Brunch – A Return to Simplicity

The country-style farmhouse brunch embodies the beauty of slow living. It creates a warm
and inviting space for gathering. Rooted in tradition, this brunch style values fresh, locally
sourced ingredients. Its relaxed atmosphere makes it a favorite for those seeking comfort
and authenticity.

A Farm-to-Table Feast

At the heart of a farmhouse brunch is an appreciation for homegrown and homemade dishes.
Freshly baked bread, farm-churned butter, homemade preserves, and free-range eggs create
a meal that is both wholesome and satisfying. Guests might enjoy buttermilk pancakes with
local honey, thick-cut bacon from pasture-raised pork, and seasonal fruits picked just hours
before serving. Unlike more elaborate brunch styles, this one keeps things simple. It highlights
high-quality ingredients that celebrate the natural flavors of the land.

The Charm of Rustic Gatherings

A farm brunch is often served at a large communal table, encouraging conversation and connection.
The setting might be a sunlit kitchen, a wooden barn with exposed beams, or an outdoor table under
a canopy of trees. Wildflowers in mason jars, handmade pottery dishes, and linen napkins add
to the rustic charm. There are no strict timelines or hurried courses—just good food enjoyed at a leisurely pace.

A Timeless Escape from Modern Life

Beyond the food, what sets brunch—farm atmosphere. This style offers an escape from the noise
and rush of the city. It invites a slower rhythm where guests linger over freshly brewed coffee.
They can listen to birdsong and enjoy the simple pleasures of a home-cooked meal. The natural
surroundings and unhurried pace create a uniquely calming experience.

A country-style farmhouse brunch isn’t just about what’s on the plate—it’s about the way it makes
you feel. It reminds us that sometimes, the best meals aren’t the most elaborate, but the ones made
with care, enjoyed in good company and rooted in the traditions that bring people together.

Ⅴ. The Brunch Experience at Secret Lands Farm

For those looking to elevate their brunch experience beyond a traditional restaurant setting,
Secret Lands Farm offers an immersive farm-to-table brunch near me that connects guests with
the origins of their food. Located in the picturesque countryside, the farm provides visitors with
an authentic and intimate experience that goes beyond just dining. It’s a journey into sustainable
agriculture, artisanal cheesemaking, and farm life.

Secret Lands Farm hosts brunch as part of its farm tours, which begin with a guided walk through
the property. Guests have the opportunity to meet the farm’s animals, and learn about the sustainable
practices used in sheep farming. They can also observe firsthand how dairy products such as cheese
and yogurt are made. This interactive aspect sets the stage for a deeper appreciation of the food that follows.

At 12:30 PM, guests are treated to a meticulously crafted brunch featuring the farm’s fresh ingredients.
The meal showcases house-made sheep’s milk dairy products, including artisanal cheeses, creamy
yogurt, and other delicacies. The menu often includes rustic bread, farm-fresh eggs, locally sourced
meats, and seasonal vegetables, ensuring a wholesome and flavorful meal.

What makes this type unique is the emphasis on quality, authenticity, and sustainability. Unlike
mass-produced restaurant brunches, every dish at Secret Lands Farm is carefully prepared using farm-fresh,
pesticide-free ingredients. The serene rural setting adds to the charm, allowing guests to unwind and
enjoy a meal in harmony with nature.

For visitors seeking the best brunch experience that goes beyond the ordinary, Secret Lands Farm
offers a taste of slow food culture. Every bite tells a story of craftsmanship, tradition, and ethical farming.
Whether you’re a food enthusiast, a nature lover, or simply seeking a break from city life, this farm-to-table
brunch offers something special. It’s a refreshing and enriching experience that lingers long after the meal is over.

Final Thoughts

Brunch has come a long way from its aristocratic beginnings in Europe to becoming a mainstream and
much-loved tradition in North America. In Canada, it has taken on a deep social and cultural significance.
As it is an opportunity to connect with friends, family, and the local food scene. Whether enjoyed in
a bustling city café, at a cozy home gathering, or in a serene farm setting like Secret Lands Farm, brunch
brings people together. It remains a meal that embodies warmth, hospitality, and culinary creativity.

So next time you will be looking for brunch, visit our Secret Lands Farm. Give yourself the possibility
to take a moment to appreciate the atmosphere, the diversity of flavors, and the community it fosters—
because brunch isn’t just a meal; it’s an experience.

Stay happy and healthy.

From Secret Lands Farm with Love.