Yogurt
•
In stock
Most historians agree that yogurt was discovered by primitively storing milk in warm climates. The word “yogurt” is Turkish, and the earliest historical accounts trace yogurt to the Neolithic peoples of Central Asia at around 6000 B.C.
The combination of live probiotic cultures and whole sheep’s milk make a thick, creamy, and flavorful yogurt.
Additional information
Size | 1 L, 250 mL, 500 mL |
---|
Reviews
There are no reviews yet.