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Rendered Lamb Suet, Purified and Odourless

$ 16.00$ 30.00
In stock


Tallow is of low-processed lamb suet. The traditional primary definition of suet is kidney fat; the second definition – rendered from suet. 

Suet, as opposed to muscle fat, contains a higher level of a triglyceride known as glyceryl tristearate, otherwise known as stearin. The result is that suet has a higher melting point and congealing point than regular fat.

 Our animals are pasture-raised, free from steroids and antibiotics. 

Not only will lamb tallow improve the taste of food, but it also has significant benefits:

  • More stable than polyunsaturated, toxic oils
  • High in vitamins
  • Non-dairy
  • High in fat, which may increase how much fat is burned (through glucagon)
  • Has CLA, which may improve the immune system

Available in 8oz and 16oz glass jars.

Additional information


8oz, 16oz


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