Rendered Lamb Suet, Purified and Odourless
Tallow is of low-processed lamb suet. The traditional primary definition of suet is kidney fat; the second definition – rendered from suet.
Suet, as opposed to muscle fat, contains a higher level of a triglyceride known as glyceryl tristearate, otherwise known as stearin. The result is that suet has a higher melting point and congealing point than regular fat.
Our animals are pasture-raised, free from steroids and antibiotics.
Not only will lamb tallow improve the taste of food, but it also has significant benefits:
- More stable than polyunsaturated, toxic oils
- High in vitamins
- High in fat, which may increase how much fat is burned (through glucagon)
- Has CLA, which may improve the immune system
Available in 8oz and 16oz glass jars.