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Pecorino Porto 36 months

$ 23.75$ 61.25
In stock

This marbled cheese is made from full sheep milk with 10-year-old Porto (port) and has been carefully monitored and matured for 36 months.
The full-bodied, intense flavor and taste of Porto is greatly admired by true cheese aficionados.
Hand-crafted cheddaring techniques use the traditional clothbound method for cheese aging.
When cut open, beautiful crystal formations are visible to the naked eye.
Bon Appetite

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Description

Why our Pecorino Porto Cheese was Worth Waiting For?

This marbled cheese is made from full sheep milk with 10-year-old Porto (port) and has been carefully monitored and matured for 36 months.
The full-bodied, intense flavor and taste of Porto is greatly admired by true cheese aficionados.
Hand-crafted cheddaring techniques use the traditional clothbound method for cheese aging.
When cut open, beautiful crystal formations are visible to the naked eye.
Bon Appetite

Additional information

WeightN/A
Weight

235g, 245g, 95g, 130g, 75g, 150g, 150g, 125g, 130g, 140g

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