Introducing our extraordinary Pecorino Porto 2018 Cheese, a true masterpiece from Secret Lands Farm that has been worth the wait. Crafted with passion and precision, this marbled cheese is made from the finest full-fat raw sheep’s milk, and its unique flavor is elevated by the infusion of 20-year-old Porto (port) wine. Carefully monitored and aged for an impressive 60 months, this cheese has matured into a true work of art.

What sets our Pecorino Porto Cheese apart is the exceptional flavor profile it offers. True cheese connoisseurs will delight in the full-bodied and intense taste that the Porto wine imparts, perfectly complementing the rich and creamy notes of the sheep’s milk. Each bite is a sensory journey, with layers of complexity that reveal the careful craftsmanship that went into its creation.

Hand-crafted using cheddaring techniques and aged traditionally with the clothbound method, this cheese embodies the artistry and skill of our cheese makers. The long aging process allows the flavors to develop and intensify, resulting in a cheese that is truly one-of-a-kind.

When you slice open our Pecorino Porto Cheese, you’ll be greeted by a breathtaking sight – beautiful crystal formations that are visible to the naked eye. These crystals are a testament to the quality of the cheese and the meticulous aging process that it underwent.

Perfect for the discerning cheese lover or for those special occasions when you want to impress with an extraordinary culinary experience, our Pecorino Porto Cheese is a true gem in our collection. Savor it on its own, pair it with a glass of fine wine, or add it to a cheeseboard for a memorable and indulgent treat.

At Secret Lands Farm, we take pride in creating exceptional artisanal cheeses, and our Pecorino Porto 2018 is a shining example of our commitment to quality and craftsmanship. Treat yourself or someone special to this exquisite cheese, and experience the extraordinary flavors that come from patience, passion, and dedication to the art of cheese-making.