Milk
• In stock
Pasteurized in lowest temperatures (63C) for 30 min length.
This is the most gentle, delicate way to process the healthiest superior sheep milk.
In this way, most of the important enzymes, vitamins, and minerals are preserved.
Shelf-life one week in the fridge. Size 1L
Description
Pasteurized in lowest temperatures (63C) for 30 min length.
This is the most gentle, delicate way to process the healthiest superior sheep milk.
In this way, most of the important enzymes, vitamins, and minerals are preserved.
Shelf-life one week in the fridge. Size 1L
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