Why choose Lamb Charcuteries?

Introducing our 100% Lamb Salami. Carefully crafted using only Lamb trim to ensure a premium and authentic flavour.

In fact, many other lamb salamis incorporate pork fat. Secret Lands Farm takes pride in using lamb fat to create a unique product.

Pork fat is often used in salami-making due to its mild flavour and low melting point.

This fact gives the salami a melt-in-your-mouth texture.

However, at Secret Lands Farm, we believe in embracing lamb fat’s full potential to enhance our salami’s taste and texture.

Using only lamb trim, we preserve the distinct and rich flavour that sets our salami apart.

To fully enjoy our Salami’s mouthwatering taste, we recommend letting it warm to room temperature before eating it.

Thus, this step allows the flavours to develop fully and ensures the most enjoyable mouthfeel experience with every bite.

Our commitment to quality and flavour is reflected in every step of the salami-making process.

We source the finest lamb meat to cure and age the salami skillfully. We take great care to ensure you receive a product exceeding your expectations.

The 84g packaging of our Salami is perfect for enjoying as a quick and savoury snack on the go or adding a burst of flavour to your charcuterie board. Pair it with your favourite cheese and wine, or elevate your culinary creations.

At our farm, we prioritize the well-being of our animals, ensuring they are pasture-raised and free from harmful additives or antibiotics. This ethical approach to farming results in the highest-quality lamb meat reflected in our Lamb Salami’s exquisite taste.

Savour the rich and authentic taste of our 100% Lamb Salami, made with love and care to provide you with a truly exceptional culinary experience. Whether enjoyed on its own or incorporated into your favourite dishes, our Lamb Salami is a testament to the art of crafting exceptional charcuterie.