Looking to craft your own nutritious, probiotic-rich kefir at home? Look no further! Our high-quality kefir grains are now available and ready to transform our sheep milk into a delicious, health-boosting beverage.  You can increase or decrease the fermentation time to change the strength of the kefir.

Kefir grains are not actual grains like wheat or rice. Instead, they are clusters of probiotics and casein. These living colonies ferment fresh milk, turning it into kefir. Kefir is a creamy, tangy drink full of beneficial bacteria, vitamins, and minerals. Making kefir is simple: combine the grains with milk, let it ferment at room temperature for 12 to 24 hours, and strain the grains to reuse them.

Homemade kefir is healthier than store-bought options. Factory-produced kefir often includes stabilizers, sweeteners, or fewer active probiotics. At home, you control the ingredients. By using real kefir grains, you ensure your drink is fresh and packed with diverse probiotics. These probiotics can support gut health, digestion, and overall wellness. Home-fermented kefir also offers higher potency, as the probiotics remain active until you drink it.

Making kefir at home is not only sustainable but also highly cost-effective. For instance, a single purchase can lead to endless batches of kefir because the grains multiply with proper care. Furthermore, for the best results, try combining the kefir grains with our sheep’s milk. This combination allows you to create a delicious and healthy drink conveniently in your own home.

Start your journey to healthier living with our premium kefir grains and enjoy all the benefits kefir has to offer! With just a few simple steps, you can create fresh, nutrient-packed kefir in your own kitchen. Enjoy its many benefits and make it a part of your daily routine today!

Shipping and Storage:

We store and ship our kefir grains frozen to preserve their quality and potency. When you’re ready to use them, simply place the grains in the refrigerator to thaw for 24 hours. This step ensures the grains are fully activated and ready for fermentation.