We are happy to introduce you to a new product from our farm Kitchen: Imeruli Khachapuri.

Imeruli Khachapuri is a delicious Georgian cheese-filled bread. You can eat it as a snack or pair it with a fresh vegetable salad for a full meal.

We made this Georgian bread from a variety of our Farm cheeses and organic products with an extremely small amount of sugar – 0.27 per pastry.

All Main ingredients for the dough:
Organic wheat flour, Sheep’s milk Kefir, Eggs, Grape seed oil, Salt, Organic cane sugar, Baking soda

For Filling: Sheep’s milk, Feta, Caciotta Fresca, Halloumi, Cottage cheese, Ricotta, Eggs.

The ratio of cheese and dough 50 to 50.

Khachapuri is an excellent dish to diversify your cuisine, as well as surprise your guests both at an event and in everyday life. 1 Khachapuri is approx. 600 gr Good up to 4 people.

Imeruli Khachapuri is not only a treat for your taste buds but also a nutritional delight. The organic wheat flour used in the dough provides essential carbohydrates and fiber, while the Sheep’s milk Kefir enriches it with probiotics and additional nutrients. Eggs contribute to the richness and texture of the bread, making it a wholesome choice for any meal.

As for the filling, we have carefully selected a blend of our finest Farm cheeses, including Sheep’s milk, Feta, Caciotta Fresca, Halloumi, Cottage cheese, and Ricotta, combined with eggs for a delightful and creamy cheese mixture. The 50-50 ratio of cheese to dough ensures that every bite of Imeruli Khachapuri is bursting with cheese goodness.

To maintain the highest standards of quality and healthiness, our Khachapuri contains only a minimal amount of organic cane sugar, making it a balanced and savory delight for any occasion.

To enjoy the best flavor and texture, we recommend warming up the Imeruli Khachapuri in the oven. Simply preheat your oven to 450F, take the Khachapuri from the vacuum pack, place it on a baking tray, and keep it in the oven for 3-4 minutes. However, the best result is to eat the Khachapuri right away while it’s warm and fresh, allowing you to savor the authentic taste of this traditional Georgian delicacy.

Experience the taste of Georgia with our Imeruli Khachapuri, and let this delectable cheese-filled bread add a delightful touch to your culinary adventures. Order yours today and enjoy the authentic flavors straight from our farm Kitchen! Enjoy!

How to Warm Up Your Frozen Khachapuri

When Khachapuri is fully cooked but frozen, it’s essential to ensure it warms through evenly, especially given its cheese-filled nature. The instructions below will help you achieve perfect results:

1  –  Preheat Your Oven:

Set your oven to 350°F (175°C) and allow it to fully preheat.

2  –  Prepare the Khachapuri:

Remove the Khachapuri from its packaging.

Place it on a baking tray lined with parchment paper.

3  –  Reheat:

Bake for 12–15 minutes.

4  –  Check for Warmth:

Insert a knife or skewer into the center.

It should come out hot, ensuring the cheese filling is fully warmed through.

5  –  Serve Hot:

Let it rest for 2 minutes before serving. Pair it with a salad or enjoy it on its own.

Note: Every oven is different, so adjust the temperature and time as needed. Using a microwave is not recommended, as it may result in uneven warming and a less desirable texture.

Enjoy the perfect cheesy delight!