Halloumi is a semi-soft, brined cheese native to Cyprus. Because the curds are heated before being brined and shaped, halloumi has an exceptionally high melting point. This allows halloumi to crisp instead of melt when grilled or fried. That crispy-on-the-outside-soft-on-the-inside character has given halloumi its moniker as “the squeaky grilling cheese.” Our halloumi is mildly salty and almost nutty in flavor.
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