Heavy cream is the thick, high-fat cream that rises to the top of fresh milk.
It skimmed off during the manufacturing process by using our new machine to separate milk and cream.
Is made from the high-fat cream found in fresh milk; it has the highest fat. It typically contains 36–40% fat, or about 5.4 grams per tablespoon (15 mL).
Contains the most fat and calories, with one tablespoon (15 mL) containing about 51 calories.
Whether you want to whip up some homemade ice cream or add a hint of sweetness to your morning coffee, there’s a world of possibilities.
Our sheep milk is authentically sweet, odourless, smooth. Pasteurized slowly at 63’C temperature gives the best milk available (aside from raw).