Our Unique Caciotta with Fenugreek: A Delight for Your Senses!

Indulge in the exquisite taste of our Sheep Caciotta with Fenugreek, a cheese aged to perfection and enriched with the subtle nutty flavors of fenugreek seeds. This artisanal delight promises to captivate your palate and elevate your culinary experience.

Our Caciotta cheese boasts a unique combination of age, creaminess, and a bit of crumble, creating a delightful texture and bite. The addition of aromatic fenugreek seeds adds a touch of celery notes, complementing the soft sheep’s cheese taste with layers of flavor.

Beyond its culinary appeal, fenugreek seeds are known for their medicinal and rejuvenating powers, serving as an excellent aid for the digestive system. Savor the goodness of this remarkable ingredient alongside our premium Caciotta.

Crafted with dedication, our Caciotta is an artisanal masterpiece made from 100% ewe’s milk. It undergoes a meticulous aging process of 12 months, resulting in a semi-hard cheese with a washed rind. The outcome is a yellow rind encasing a creamy, firm body with a flavor that evolves from mild to tangy as it matures.

Treat yourself to a one-of-a-kind culinary adventure with our Caciotta with Fenugreek. Experience the art of cheese-making paired with the goodness of natural ingredients and the distinct touch of Natural Kefir Culture from Tibet.

Share the delight with friends and family by presenting them with this exceptional cheese. It’s a thoughtful and unique gift that’s sure to impress any cheese connoisseur.

Explore the wonder of our Caciotta with Fenugreek, a culinary treasure that’s as flavorful as it is unique. Add it to your cheese board, pair it with your favorite wine, or enjoy it on its own – every bite is a celebration of excellence.

Elevate your culinary journey with our Caciotta with Fenugreek. Experience the magic of natural flavors and craftsmanship in every bite. Share the delight with your loved ones or savor it for yourself – this cheese is a true testament to the art of deliciousness.