Introducing our exquisite Caciotta One-Year-Old Cheese, an artisanal, semi-hard, washed rind cheese made from 100% raw ewe’s milk and aged for a remarkable 12 months. This cheese is a true testament to the artistry of cheese-making, as we carefully curate and age it to perfection, resulting in a product that is rich, flavorful, and uniquely distinctive.

The brief ripening period lends a beautiful yellow rind that encases a luscious white body with a creamy, firm consistency. As Caciotta One-Year-Old ages, its flavor evolves from mild to tangy, providing a delightful taste journey that will please the palates of both cheese aficionados and connoisseurs.

Similar to Pecorino, Caciotta One-Year-Old is incredibly versatile and can be used in various ways to elevate your culinary creations. Whether you’re grating it over pasta, pairing it with fruits and honey, or savoring it on its own, this cheese promises to deliver an unforgettable experience.

Our cheeses are truly exceptional and stand out in Canada for a reason – we use Natural Kefir Culture sourced from Tibet to culture our cheeses. This special touch infuses our Caciotta One-Year-Old with probiotic goodness, making it a naturally healthy and delightful addition to your diet.

Indulge in the distinct flavors and rich heritage of our Caciotta One-Year-Old Cheese, crafted with care and passion. Each bite will transport you to the pastoral landscapes of Italy, where centuries of cheese-making tradition have shaped this exceptional delicacy.

Experience the excellence of our aged Caciotta, and savor the complexity of flavors that develop with time. Our commitment to using only the finest raw ewe’s milk and traditional methods ensures that every piece of our Caciotta One-Year-Old Cheese is a true masterpiece.

Treat yourself to the extraordinary taste of our Caciotta One-Year-Old, and discover the delightful world of artisanal cheeses that celebrate the essence of tradition and craftsmanship. With its probiotic benefits and unparalleled taste, this cheese promises to be a beloved addition to your dining table.