Caciotta Cheese aged
Caciotta cheese is a semi-soft, fresh cheese with a compact, firm, yet creamy texture. It has a mild, milky, sweet, and tangy flavour that is unique to caciotta cheese made solely from whole sheep’s milk. The name of the cheese, Caciotta, is derived from the Latin word “cacio,” meaning “cheese”.
Caciotta is artisanal, semi-hard, washed rind RAW 100% ewe’s milk cheese, aged from six to ten month.The period of ripening is brief, yellow rind surrounds a white body with a creamy, firm consistency, providing a flavor that ranges from mild to tangy as it ages. The Caciotta cheese is very flavorful and can be used in a variety of ways, similar to Pecorino.