Why Sheep’s Milk Dairy and Cheese Are The Smart Choice

The consumption of sheep milk leads to longevity. Bulgarian shepherds noted exceptionally long lives, presumably from a diet of their sheep’s milk products. There is increasing evidence that sheep milk has extraordinary health potential.

Calcium absorption is essential for many body functions, including maintaining bone density and preventing osteoporosis with aging.

Sheep milk is recommended for those suffering eczema, asthma, or other allergic illnesses. It has uniquely high levels of peptides, and nucleosides may help combat allergies.

Research suggests that the high concentrations of some amino acids in sheep’s milk make it a natural replacement for blood pressure-lowering drugs.

People who develop intolerance to cow or goat milk could find that sheep milk product is the only ONE they can safely eat. During the production of hard cheeses, the lactose is set free in the discarded whey.

Research suggests that the high concentrations of some amino acids in sheep’s milk make it a natural replacement for blood pressure-lowering drugs.

Sheep’s milk is exceptionally high in nutrients. The superiority lies in comparison with cow and goat milk, especially between levels of critical nutrients like:

protein, calcium, iron, magnesium, zinc, thiamine, riboflavin, phosphorus, Vitamins B6, B12, and D, Vitamin C, Folic Acid (folate), Medium-Chain Amino Acids, Linoleic Acids, and all of the ten essential Amino Acids.

Facts: Two cups of sheep milk, or 93g of sheep cheese, provide the daily human requirement of calcium, riboflavin, and five essential amino acids.

The compounds of nucleosides and nucleotides are incredibly rich in sheep milk, with levels often 50-100 times higher than cow or human milk.

Several studies have demonstrated fighting cancer-related diseases and promoting healthy cell growth, and treating a wide variety of gut conditions, including damage from non-steroidal anti-inflammatory drugs.