Introduction Pecorino sheep cheese is a family of Italian sheep’s milk cheeses with a history spanning millennia. Its flavor profile has captivated food enthusiasts worldwide. Pecorino began as a humble staple for Roman soldiers. Today, it represents a rich tapestry...

For generations, cow's milk has been the default dairy drink for many households. But have you ever considered the benefits of Sheep's milk, especially milk from high-yielding East Friesian sheep? Nutrient-rich and easier on the stomach, Sheep's milk is gaining...

Introduction East Friesian sheep are a dairy breed known for high milk production and distinct features like a wool-less “rat-tail,” clean white faces, and polled heads. They are widely regarded as the world’s highest-producing dairy sheep breed, prized for their...

Secret Lands Farm is a family-run business, and we take pride in being the first to enjoy the fruits of our labor. Our health is our highest priority, and our passion for Brunch and our food extends beyond its exquisite taste and health benefits. We honor the wisdom...

New probiotics tendency all around the globe According to the National Library of Medicine, the high cost of medicines and supplements, including probiotics used to manage chronic non-communicable diseases, makes them almost inaccessible to many people in Latin...

We often encounter questions at Secret Lands Farm, such as, "Why is sheep milk so expensive?" It's a perfectly reasonable question. After all, you're probably accustomed to seeing cow's milk on the grocery store shelf at a much lower price point. While sheep milk may...

Сritical changes in the world of nutrition in the past hundred years Over the last century, we've seen massive shifts in how we eat. Thanks to tech advances and new food processing methods.  Unfortunately, this has also affected the good bacteria in our...

• Kefir – 200g (warm slightly before use)• Ricotta – 180g• Eggs – 1• Salt – 1 teaspoon• Baking Soda – 1 teaspoon• Olive Oil – 3 tablespoons (or any oil/butter of your choice)• Zucchini – 100g (grated)• White Corn Flour (Non-GMO) – 400g (or substitute with any...